Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.[...]
Presents vibrant Indian dishes served in restaurants. This book shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. It also includes a s[...]
Readers have praised Kris Dhillon's "The Curry Secret" for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North [...]